We love eating healthy so we use whole wheat dough and load it up with veggies including spinach, zucchini, mushrooms, orange pepper, tomatoes and broccoli. For the cheese we use mozzarella and goat! The goat cheese is what makes our creations perfect (according to our taste buds). Who knew healthy eating can taste so good? Earthquake red zinfandel and Earthquake cabernet sauvignon are perfect pairings to this delectable dinner! We seem to have concluded with love the cab more!!!!
I don't know how you do it - another delicious combination !
ReplyDeleteThe pie looks divine! I've always been temped to try my hand at a homemade pizza. I love the idea of a wheat crust. Could you tell me if you made the crust or bought it? I'd love a recommendation on the crust!
ReplyDeletela Navaa,
ReplyDeleteWe started with purchasing our dough from Bertucci's. If you have their restaurants in your area, they sell the dough, sauce and even the mozzarella! Now we purchase the whole wheat dough at the local grocery store. All you need is some flour and a pizza stone and it is so easy to work with!
OMG next time I'm coming over for dinner, ok??
ReplyDeleteI hope it was very good!!I like pizza too!
ReplyDeleteKisses,
Irina
It looks yummy delicious Miss Val!
ReplyDeletewow that looks delicious!
ReplyDeletethanks for leaving me your thoughtful comment - it was so nice to receive such love and support during a rough time xo
I want to live at your house!
ReplyDeleteSusan
Thank you everyone!!! Happy Thanksgiving!
ReplyDeletemmmm that looks so delish!!
ReplyDeleteI just finished my dinner but that makes me hungry!
ReplyDeleteI'm sooooo impressed!!! I can't wait to do this with for kids (I will save the wine for myself though :))!
ReplyDeleteI'm totally drooling over here... that pizza looks DELICIOUS!!
ReplyDelete