Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing
Recipe here.
I'm obsessed with this salad! It is like candy! It will likely be a staple in the fridge this summer.
I used peanuts since they are only a fraction of the cost of cashews. This one here doesn't look like the one on the website because I used green cabbage and forgot to buy a red bell pepper! It was still amazing. I love heat in most dishes and added finely diced Habanero pepper. It is a dish that you can play around with in terms of ingredients.
Recipe here.
I eat this as a salad. It is also great mixed with greens. The first time I made it, I found it a bit vinegary for my taste buds so the next time I made it I used 1 tablespoon less of vinegar and added another tablespoon of olive oil. It is not as flavorful after being refrigerated so eating it fresh is the way to go!
Arugula Pesto + Farro Pilaf
Recipe here.
This is quite the dish that can be changed with different veggies. I love the arugula pesto! There were no pumpkin seed in the store when I went to make this but sunflower seeds were a great substitute. Since gluten is not my friend, I used quinoa instead of farro.
Instant Frozen Yogurt
This looks like baby food but it is delicious mango frozen yogurt!
I made this by chopping up a large, fresh mango and freezing it in the morning. By the end of the day it was ready. I put it in the food processor with approximately 1 cup of plain yogurt and a heaping tablespoon of brown sugar. It whipped to perfection!
I can across this idea in a magazine. The original recipe says to combined 4.5 cups of frozen mango (or a 16 ouce bag), 1.5 cups of plain Greek yogurt and 1/3 cup of confectioner's sugar or brown sugar (that sounds like too much sugar considering how sweet the fruit is).
Next time we will try it with Greek yogurt which would make it even creamier and play around with other fruits.
I did try this with frozen orange wedges but had an issue with the texture (it came out soupy and pulpy). However, we froze the leftovers which turned into perfect Italian ice! I just love when mistakes have a happy ending. Now I know how we can make a delicious icy treat in the future.
Thank you for stopping by. I hope you feel inspired to make something in the kitchen! ~Val
This looks like baby food but it is delicious mango frozen yogurt!
I made this by chopping up a large, fresh mango and freezing it in the morning. By the end of the day it was ready. I put it in the food processor with approximately 1 cup of plain yogurt and a heaping tablespoon of brown sugar. It whipped to perfection!
Next time we will try it with Greek yogurt which would make it even creamier and play around with other fruits.
I did try this with frozen orange wedges but had an issue with the texture (it came out soupy and pulpy). However, we froze the leftovers which turned into perfect Italian ice! I just love when mistakes have a happy ending. Now I know how we can make a delicious icy treat in the future.
Thank you for stopping by. I hope you feel inspired to make something in the kitchen! ~Val
