Polenta Dish
Thank you for stopping by. I hope you have a fabulous week ahead! ~Val
Sunday, September 21, 2014
Polenta Dish
Earrings Studs
I love this earring studs set for Fall. Particularly the leopardskin jasper and the unakite. These are set on stainless steel. Available in my Etsy shop!
Polenta Dish
It had been a while since I made something with polenta so it was time for more of this comfort food.
For this one, I cooked up the ground corn in water and added a little butter and olive oil to make it creamier. I also used salt, pepper and parmesan cheese to add flavor. This went into a 13 x 9 pan to cool and set while I went out to run errands.
The toppings were simple!
I tossed the mushrooms and bell pepper first to soften. Then tossed in the spinach until it wilted. Lastly the chickpeas were added to warm up.
Then the toppings were put on top along with the best part....goat cheese!!! Such an easy dish that is so healthy.
Thank you for stopping by. I hope you have a fabulous week ahead! ~Val
Polenta Dish
Thank you for stopping by. I hope you have a fabulous week ahead! ~Val
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Lovely studs!
ReplyDeleteAnd those dish looks very tasty. I like polenta!
my sis would love that dish - several of her favorites in it.
ReplyDeletei love jasper. such a beautiful stone.
Love the earrings! Very pretty!
ReplyDeleteYou got me hungry again! And, I just had breakfast! LOL!
Have a great week my friend ;o)
Big Hugs ;o)
Hi Val,
ReplyDeleteThe earrings are very pretty and the polenta dish sounds delicious!
Therese
Lovely earrings, those colours are perfect for fall! I've never made anything with polenta, but this dish is right up my alley with spinach and goat's cheese.
ReplyDeletesuch a wonderful set of earrings with Fall colors! love those Val!! and love polenta - one of my favorites ... yum
ReplyDeleteBeautiful autumn earrings, Val. I love the colors.
ReplyDeleteI love polenta too, and will definitely try making it this way. I looks and sounds delicious.
Thank you for sharing here!
You know what, I have never made polenta but have wanted to try it... Your's looks amazing and so tasty!
ReplyDeleteLOVE your earring set! The colors are lovely. Enjoy your week, dear friend!
Those studs are cute! I like the shiny black ones!!
ReplyDeleteYummy polenta. I've got to try this with spinach!
have a fantastic week!
lovely studs! and this recipe sounds easy and tasty, we've a Vegetarian friend soon to visit and I've several of your recipes that we'll be sharing with her so I thank you for posting them as well as your lovely creations.
ReplyDeleteThis sounds delicious! My husband loves polenta so I'm bookmarking this. :-)
ReplyDeleteLove the silver/gunmetal colored earrings!
ReplyDeleteYum...a healthy, tasty meal!
that so yummy.love the earring they are stunning
ReplyDeletexoxo
Both the earrings and your dish look so good!
ReplyDeleteI am so making this this week. Thanks for the recipe!
ReplyDeleteI love the unakite studs, such a lovely colour combo. I must be one of the few people who has never eaten polenta but your dish does look very wholesome and tasty!
ReplyDeleteI just love the little stud earrings. I'm finding that now that I'm older, I'm not liking the log dangly ones as much. Well, except the fun little foodie earrings but they are just fun. Yours are perfect for fall!
ReplyDeleteLike Cinnamon above me, I've never eaten polenta either. It's something I'm willing to try though!
Love the studs. Just a touch of color to any outfit.
ReplyDeleteLovely earrings!!!
ReplyDeleteHave a good week, dear Val!!!!:)))
Besos, desde España, Marcela♥