Jim's parents were with us over the Thanksgiving holiday and his dad showed me this delicious salad!
It is so simple to make this vibrant dish.
Simply chop up the following:
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
Then toss in a bunch of watercress and a 14 ounce can of rinsed black beans.
The dressing is a combination of olive oil and balsamic vinegar to taste. I always say to start with small additions of the vinegar as to not over power the food. Then add more as desired.
Adding in quinoa is a great way to turn this salad into a meal!
Thank you for stopping by! I hope you are having a wonderful holiday season thus far. ~Val