So I have always wanted to try dragon fruit but since they are usually around $6 a piece, I always held back.
Then I walked by these at 2 for $4! So I thought I would share our experience in case anyone else is curious about these pretty looking things in the grocery store.
Jim and I youtubed how to cut these. You want to wait for browning on the tips.
Then slice in half.
Then the skin can be easily peeled off.
Clean off any of the pink left from the skin.
Then dice and consume.
While I strive to keep my blog a happy, positive place I have to say this was a great disappointment for us! The fruits we bought had no flavor. An expensive fruit with no flavor?
As you can imagine looking at the flesh, it does have the consistency of kiwi but it does not pack the same punch, or any punch for that matter!
Oh well. Live and learn.
Thank you for stopping by! ~Val